• Science Education in Sri Lanka: Past and the Future 

  Navaratne, Ayanthi N (Institute of Chemistry Ceylon, 2022-10)

  The education in Sri Lanka has a history of over 2,300 years. Astonishing irrigation system built in the ancient time is the best evidence for how basic sciences and applied sciences were utilized in the country in the ...
• Aims and Objectives of the Institute of Chemistry Ceylon: Further Steps in the Year 2022 and beyond. 

  Hettigedara, N. M. S (Institute of Chemistry Ceylon, 2022-10)

  Initiative for enhancing status of the profession of Chemist
• Food sustainability and nutrition during economic crisis 

  Hettigedera, N. M. S (Institute of Chemistry Ceylon, 2022-10)

  Risk factors for non-communicable diseases are unhealthy dietary pattern, lack of exercise, heavy alcoholism, smoking, hypertension, diabetes, overweight and obesity, mental stress and some drugs
• The reality of research and commercialization; a Sri Lankan story 

  Pahalagedera, Lakshitha (Institute of Chemistry Ceylon, 2022-10)

  I learned about all the possible applications and the impact that it could have on the future, I realized that this should be my area of focus. So that’s how I got involved with nanomaterial synthesis and the design ...
• What does it take to thrive in the Spice Business? 

  Siriwardhana, Amila (Institute of Chemistry Ceylon, 2022-10)

  In 2010, we started mainly with cinnamon and in 2018 we expanded our exports to clove, pepper, nutmeg, mace, and other spices. Currently, we are the second-largest spice export business in Sri Lanka, exporting to over ...

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