Browsing by Subject "Chemistry"

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  • Chemistry of Perfumes 
    Qader, M Mallique; Perera, K .Sarath. D. (Institute of Chemistry Ceylon, 2020-01)
    Perfumes or fragrances are the fusion of science and art: where chemists become creators and molecules make memories. Fragrances are unique.
  • Chemistry of Radicals 
    Perera, K. Sarath. D. (Institute of Chemistry Ceylon, 2023-01)
    Free radicals can be defined as chemical species (atom, molecule or ion) which have a single unpaired valence electron.
  • Chemistry Towards the Enhancement of Economic Growth & Development 
    Bataduwa Arachchi .Deepal L (Institute of Chemistry Ceylon, 2021-04)
    Economic growth, one of the major macro-economic goals, is determined by many factors and among them; the importance of technological advancement is too well known and well documented.
  • Chemistry Towards the Enhancement of Economic Growth & Development 
    Bataduwa Arachchi, Deepal .L (2021-04)
    Economic growth, one of the major macro-economic goals, is determined by many factors and among them; the importance of technological advancement is too well known and well documented. Importantly, science and technology ...
  • Humankind Faces a Bright Future, and so Chemistry 
    Keinan, Ehud (Institute of Chemistry Ceylon, 2021-06)
    As a result of the population growth, mankind faces severe global challenges, including limited availability of energy, raw materials, food, fresh water, air quality, and health problems, which seem daunting because ...
  • Introduction to Heterocyclic Chemistry 
    Perera, K.Sarath.D. (Institute of Chemistry Ceylon, 2022-06)
    Heterocycles are cyclic structures with at least one atom other than C and H. Most common heteroatoms are N, O and S. A large portion of natural products are heterocyclic compounds and some are being utilized as ...
  • Spices, Chemistry & Sri Lankan Economic development 
    Dayananda, Ranjith (Institute of Chemistry Ceylon, 2021-04)
    Historical anecdotes about Sri Lankan spices have always been highlighted in all printed and electronic media. However apart from Ceylon Cinnamon (Cinnamomum zeylinicum) and pepper (Piper nigrum), and other spices ...
  • Uplifting “Ceylon Tea” with Chemistry 
    Dahanayake, Damayanthi (Institute of Chemistry Ceylon, 2021-04)
    “Ceylon tea” is a globally reputed unique brand that has stayed true to its value and promise on pure quality, throughout decades. It is known for its high levels of catechins, and unmatched taste with specific aroma.