Browsing by Subject "Cinnamomum zeylanicum"

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Cinnamomum zeylanicum Blume post distillation waste mediated fabrication of silver nanoparticles and evaluation of their antibacterial activities

Lokuge, C.M.; Ranasinghe, P.; Weerathunga, H.D.; Premakumara, G.A.S.; De Silva, H.I. (Institute of Chemistry Ceylon, 2022-06)

Residuals and unrecovered oils, including hydrosols, enriched in phenolic compounds are discarded as waste during the cinnamon bark oil extraction process in Sri Lanka.
Impact on the chemical composition of bark oil of Cinnamomum zeylanicum Blume with different peeling techniques

Weeratunga, H. D.; Weerasinghe, P. D.; Ranasinghe, P.; Mewan, K. M.; Wijesiriwardena, C.; Perera, H. P. D.; Fernando, P.; Samarasinghe, K.; Rajawardena, U.; Gunawardhana, T.; Madage, S.; Lokuge, C. M. (Institue of Chemistry Ceylon, 2023-06)

Cinnamomum zeylanicum Blume is an indigenous spice crop to Sri Lanka known as true cinnamon or Ceylon cinnamon.

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