Nimal Punyasiri, P.A.; Dananjaya Kottawa-arachchi, Jeevan; Jeganathan, Brasathe; Rathnayake Bandara, B.M.; Ranatunga, Mahasen A. B.; Abeysinghe, Sarath B.; Gunesekara, Kumudinie; Kumar, Vijaya
(Institute of chemistry Ceylon, 2024-01)
Tea Flavonoids are ubiquitous secondary
metabolites with a multitude of biological properties.
Flavones, flavonols, flavanols, anthocyanins and
proanthocyanins are the main classes of flavonoids
present in the tea ...