Browsing by Subject "fresh milk"

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  • Disanayaka, H. N.; Ekanayake, Sagarika; Keerthi, A. A. P. (Institute of Chemistry Ceylon, 2021-06)
    Fresh milk is well-known for its nutritional value and is considered as a healthy food product. In Sri Lanka, fresh milk is marketed as different types and by different manufactures. The objectives of this study were to ...