Shanuke, D. S.; Marapana, R. A. U. J.; Hettiarachchi, S.; Edirisinghe, E. M. R. K. B.
(Institute of chemistry Ceylon, 2022-06)
Polyunsaturated fatty acids present in fish oil
(FO) are highly susceptible to oxidation. Natural
and synthetic antioxidants are effectively applied to
stabilize FO against oxidation. This study was focused
to evaluate ...