dc.contributor.author |
Disanayaka, H. N. |
|
dc.contributor.author |
Ekanayake, Sagarika |
|
dc.contributor.author |
Keerthi, A. A. P. |
|
dc.date.accessioned |
2021-07-11T05:14:50Z |
|
dc.date.available |
2021-07-11T05:14:50Z |
|
dc.date.issued |
2021-06 |
|
dc.identifier.uri |
http://ichemcdr.com:8080/xmlui/handle/123456789/113 |
|
dc.description |
page 42 |
en_US |
dc.description.abstract |
Fresh milk is well-known for its nutritional value
and is considered as a healthy food product. In Sri
Lanka, fresh milk is marketed as different types and by
different manufactures. The objectives of this study were
to proximate the composition of different local brands of
tetra-packed fresh milk in Sri Lankan market, |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Institute of Chemistry Ceylon |
en_US |
dc.relation.ispartofseries |
38;2 |
|
dc.subject |
Tetra-packed |
en_US |
dc.subject |
fresh milk |
en_US |
dc.subject |
composition |
en_US |
dc.title |
Proximate composition of tetra-packed fresh milk in Sri Lankan Market |
en_US |
dc.type |
Article |
en_US |