Value Addition of Food Waste for Treatment of Contaminated Water

dc.contributor.author	Samaraweera, A.P.G.M.V.
dc.date.accessioned	2021-11-15T04:36:38Z
dc.date.available	2021-11-15T04:36:38Z
dc.date.issued	2021-09
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/146
dc.description	Young Scientists' Circle	en_US
dc.description.abstract	With the advancement of technology, the problems associated with the ecosystems are also increasing. As a result, the components of the ecosystem; water, land, and air are contaminated with pollutants.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;3
dc.subject	Food Waste	en_US
dc.subject	Contaminated Water	en_US
dc.title	Value Addition of Food Waste for Treatment of Contaminated Water	en_US
dc.type	Article	en_US