Exploring in vitro antioxidant and anti-inflammatory activities of fresh fruit of Garcinia quaesita

Ekanayaka, K. S. J.; Gunaratna, M. J.

dc.contributor.author	Ekanayaka, K. S. J.
dc.contributor.author	Gunaratna, M. J.
dc.date.accessioned	2022-06-26T07:50:14Z
dc.date.available	2022-06-26T07:50:14Z
dc.date.issued	2022-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/177
dc.description	Abstract No;17	en_US
dc.description.abstract	Garcinia quaesita which is locally referred to as “Rath Goraka”, is an endemic species growing wild in the wet and intermediate zones of Sri Lanka. This species has been in use for a long period of time in Sri Lankan traditional medicine to treat various disease conditions	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	Vol.39;No.1
dc.subject	Garcinia quaesita fruit	en_US
dc.subject	Total phenolic conten	en_US
dc.subject	Total flavonoid conten	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Anti-inflammatory activity	en_US
dc.title	Exploring in vitro antioxidant and anti-inflammatory activities of fresh fruit of Garcinia quaesita	en_US
dc.type	Article	en_US