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What does it take to thrive in the Spice Business?
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| dc.contributor.author | Siriwardhana, Amila | |
| dc.date.accessioned | 2022-12-11T07:06:31Z | |
| dc.date.available | 2022-12-11T07:06:31Z | |
| dc.date.issued | 2022-10 | |
| dc.identifier.uri | http://ichemcdr.com:8080/xmlui/handle/123456789/210 | |
| dc.description | Industrial Forum | en_US |
| dc.description.abstract | In 2010, we started mainly with cinnamon and in 2018 we expanded our exports to clove, pepper, nutmeg, mace, and other spices. Currently, we are the second-largest spice export business in Sri Lanka, exporting to over 20 different countries. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Institute of Chemistry Ceylon | en_US |
| dc.relation.ispartofseries | 39;2 | |
| dc.subject | Spice | en_US |
| dc.subject | Spice Business | en_US |
| dc.subject | Sri Lanka | en_US |
| dc.title | What does it take to thrive in the Spice Business? | en_US |
| dc.type | Article | en_US |
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