Seminar Series

 

Recent Submissions

  • Seminar on Advanced Technologies in Food Chemistry 
    Weerasinghe, Laksiri (Institute of chemistry Ceylon, 2023-01)
    A seminar on ‘Advanced Technologies in Food Chemistry’, organised by the trainee workshop and seminar committee, was held on the 22nd of February 2023 in the premises of the Adamantane House, Institute of Chemistry ...
  • Food sustainability and nutrition during economic crisis 
    Hettigedera, N. M. S (Institute of Chemistry Ceylon, 2022-10)
    Risk factors for non-communicable diseases are unhealthy dietary pattern, lack of exercise, heavy alcoholism, smoking, hypertension, diabetes, overweight and obesity, mental stress and some drugs