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Food sustainability and nutrition during economic crisis
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Food sustainability and nutrition during economic crisis
Hettigedera, N. M. S
URI:
http://ichemcdr.com:8080/xmlui/handle/123456789/219
Date:
2022-10
Abstract:
Risk factors for non-communicable diseases are unhealthy dietary pattern, lack of exercise, heavy alcoholism, smoking, hypertension, diabetes, overweight and obesity, mental stress and some drugs
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Seminar Series
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Food sustainability ...
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Page:60-61
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Seminar Series
The Tri-Annual Publication of the Institute of Chemistry Ceylon
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