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Food sustainability and nutrition during economic crisis
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| dc.contributor.author | Hettigedera, N. M. S | |
| dc.date.accessioned | 2022-12-11T09:27:20Z | |
| dc.date.available | 2022-12-11T09:27:20Z | |
| dc.date.issued | 2022-10 | |
| dc.identifier.uri | http://ichemcdr.com:8080/xmlui/handle/123456789/219 | |
| dc.description | Seminar Series | en_US |
| dc.description.abstract | Risk factors for non-communicable diseases are unhealthy dietary pattern, lack of exercise, heavy alcoholism, smoking, hypertension, diabetes, overweight and obesity, mental stress and some drugs | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Institute of Chemistry Ceylon | en_US |
| dc.relation.ispartofseries | 39;2 | |
| dc.subject | Food sustainability | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | economic crisis | en_US |
| dc.subject | Sri Lanka | en_US |
| dc.title | Food sustainability and nutrition during economic crisis | en_US |
| dc.type | Article | en_US |
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Seminar Series
The Tri-Annual Publication of the Institute of Chemistry Ceylon