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Seminar on Advanced Technologies in Food Chemistry
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| dc.contributor.author | Weerasinghe, Laksiri | |
| dc.date.accessioned | 2023-04-17T06:39:21Z | |
| dc.date.available | 2023-04-17T06:39:21Z | |
| dc.date.issued | 2023-01 | |
| dc.identifier.uri | http://ichemcdr.com:8080/xmlui/handle/123456789/237 | |
| dc.description | page 40 | en_US |
| dc.description.abstract | A seminar on ‘Advanced Technologies in Food Chemistry’, organised by the trainee workshop and seminar committee, was held on the 22nd of February 2023 in the premises of the Adamantane House, Institute of Chemistry Ceylon and the event was also broadcasted live on ZOOM | en_US |
| dc.publisher | Institute of chemistry Ceylon | en_US |
| dc.relation.ispartofseries | 40;1 | |
| dc.subject | Food Chemistry | en_US |
| dc.subject | Technologies in Food Chemistry | en_US |
| dc.title | Seminar on Advanced Technologies in Food Chemistry | en_US |
| dc.type | Article | en_US |
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Seminar Series
The Tri-Annual Publication of the Institute of Chemistry Ceylon