dc.contributor.author | Weeratunga, H. D. | |
dc.contributor.author | Weerasinghe, P. D. | |
dc.contributor.author | Ranasinghe, P. | |
dc.contributor.author | Mewan, K. M. | |
dc.contributor.author | Wijesiriwardena, C. | |
dc.contributor.author | Perera, H. P. D. | |
dc.contributor.author | Fernando, P. | |
dc.contributor.author | Samarasinghe, K. | |
dc.contributor.author | Rajawardena, U. | |
dc.contributor.author | Gunawardhana, T. | |
dc.contributor.author | Madage, S. | |
dc.contributor.author | Lokuge, C. M. | |
dc.date.accessioned | 2023-06-20T07:53:54Z | |
dc.date.available | 2023-06-20T07:53:54Z | |
dc.date.issued | 2023-06 | |
dc.identifier.uri | http://ichemcdr.com:8080/xmlui/handle/123456789/247 | |
dc.description | Abstract No: 2023_19 | en_US |
dc.description.abstract | Cinnamomum zeylanicum Blume is an indigenous spice crop to Sri Lanka known as true cinnamon or Ceylon cinnamon. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Institue of Chemistry Ceylon | en_US |
dc.relation.ispartofseries | 40;2 | |
dc.subject | chemical composition | en_US |
dc.subject | bark oil | en_US |
dc.subject | Cinnamomum zeylanicum | en_US |
dc.subject | peeling techniques | en_US |
dc.title | Impact on the chemical composition of bark oil of Cinnamomum zeylanicum Blume with different peeling techniques | en_US |
dc.type | Article | en_US |