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Impact on the chemical composition of bark oil of Cinnamomum zeylanicum Blume with different peeling techniques

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dc.contributor.author Weeratunga, H. D.
dc.contributor.author Weerasinghe, P. D.
dc.contributor.author Ranasinghe, P.
dc.contributor.author Mewan, K. M.
dc.contributor.author Wijesiriwardena, C.
dc.contributor.author Perera, H. P. D.
dc.contributor.author Fernando, P.
dc.contributor.author Samarasinghe, K.
dc.contributor.author Rajawardena, U.
dc.contributor.author Gunawardhana, T.
dc.contributor.author Madage, S.
dc.contributor.author Lokuge, C. M.
dc.date.accessioned 2023-06-20T07:53:54Z
dc.date.available 2023-06-20T07:53:54Z
dc.date.issued 2023-06
dc.identifier.uri http://ichemcdr.com:8080/xmlui/handle/123456789/247
dc.description Abstract No: 2023_19 en_US
dc.description.abstract Cinnamomum zeylanicum Blume is an indigenous spice crop to Sri Lanka known as true cinnamon or Ceylon cinnamon. en_US
dc.language.iso en_US en_US
dc.publisher Institue of Chemistry Ceylon en_US
dc.relation.ispartofseries 40;2
dc.subject chemical composition en_US
dc.subject bark oil en_US
dc.subject Cinnamomum zeylanicum en_US
dc.subject peeling techniques en_US
dc.title Impact on the chemical composition of bark oil of Cinnamomum zeylanicum Blume with different peeling techniques en_US
dc.type Article en_US


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