Qualitative and quantitative detection of peanut oil adulteration in sesame oil

Kathirgamanathar, Selvaluxmy; Sahara, B.A.W.; Gunasekara, M.M.N.P.; Wijeyasiriwardena, T.D.C.M.K.

dc.contributor.author	Kathirgamanathar, Selvaluxmy
dc.contributor.author	Sahara, B.A.W.
dc.contributor.author	Gunasekara, M.M.N.P.
dc.contributor.author	Wijeyasiriwardena, T.D.C.M.K.
dc.date.accessioned	2023-06-21T06:02:34Z
dc.date.available	2023-06-21T06:02:34Z
dc.date.issued	2023-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/249
dc.description	Abstract No: 2023_16	en_US
dc.description.abstract	The present study was focused on developing rapid, costeffective, and straightforward methods for qualitative and quantitative detection of peanut oil (PO) adulteration in sesame oil (SO).	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	40;2
dc.subject	Qualitative	en_US
dc.subject	peanut oil	en_US
dc.subject	sesame oil	en_US
dc.subject	adulteration	en_US
dc.title	Qualitative and quantitative detection of peanut oil adulteration in sesame oil	en_US
dc.type	Article	en_US