Quantitative analysis of curcumin content of turmeric (Curcuma longa L.) grown in four locations of Sri Lanka by HPLC analysis

Weeratunga, H. D.; Ishara, K. V.; Perera, H. P . D.; Premakumara, G. A. S.

dc.contributor.author	Weeratunga, H. D.
dc.contributor.author	Ishara, K. V.
dc.contributor.author	Perera, H. P . D.
dc.contributor.author	Premakumara, G. A. S.
dc.date.accessioned	2023-06-21T07:15:20Z
dc.date.available	2023-06-21T07:15:20Z
dc.date.issued	2023-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/256
dc.description	Abstract No: 2023_17	en_US
dc.description.abstract	The objective of this study is quantification of curcumin content in turmeric from four distinct locations in Sri Lanka.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	40;2
dc.subject	Quantitative analysis	en_US
dc.subject	curcumin content	en_US
dc.subject	turmeric	en_US
dc.subject	Sri Lanka	en_US
dc.title	Quantitative analysis of curcumin content of turmeric (Curcuma longa L.) grown in four locations of Sri Lanka by HPLC analysis	en_US
dc.type	Article	en_US