dc.contributor.author |
Perera, K. Sarath D. |
|
dc.contributor.author |
Theeshya Dulmini, A. D. |
|
dc.date.accessioned |
2023-11-11T06:25:32Z |
|
dc.date.available |
2023-11-11T06:25:32Z |
|
dc.date.issued |
2023-09 |
|
dc.identifier.uri |
http://ichemcdr.com:8080/xmlui/handle/123456789/274 |
|
dc.description |
Guest Articles |
en_US |
dc.description.abstract |
Garlic (Allium sativum) is not only a spice, but also
a plant with immense medicinal value. According to
historical records, soldiers and athletes in ancient Greece
and Egypt had taken garlic containing diets to enhance
their strength and working capacity. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Institute of Chemistry Ceylon |
en_US |
dc.relation.ispartofseries |
40;3 |
|
dc.subject |
Garlic |
en_US |
dc.title |
Importance of Garlic (Allium sativum) |
en_US |
dc.type |
Article |
en_US |