Aflatoxins

dc.contributor.author	Perera, K. Sarath. D.
dc.contributor.author	Theeshya Dulmini, A. D.
dc.date.accessioned	2021-05-25T00:45:15Z
dc.date.available	2021-05-25T00:45:15Z
dc.date.issued	2021-04
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/76
dc.description	Contemporary Feature	en_US
dc.description.abstract	Nowadays, “Aflatoxin and Coconut oil” has become a provocative topic in Sri Lanka. However, aflatoxins (AFs) were first discovered in England, around 1960s, after the outbreak of turkey X disease. In 2012, the International Agency for Research on Cancer (IARC) categorized aflatoxins (B 1 , B 2 , G 1 , G 2 and M 1 ) as a “Group 1” mycotoxin, which means that they are carcinogenic to humans.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;1
dc.subject	Aflatoxins	en_US
dc.title	Aflatoxins	en_US
dc.type	Article	en_US