Chemical Constituents of Murunga Tree

dc.contributor.author	Perera, K. Sarath. D.
dc.contributor.author	Theeshya Dulmini, A. D.
dc.date.accessioned	2021-05-25T01:03:13Z
dc.date.available	2021-05-25T01:03:13Z
dc.date.issued	2021-04
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/79
dc.description	Guest Articles	en_US
dc.description.abstract	It is obvious to introduce Moringa oleifera (MO) or “Murunga” as the “miracle tree”, since every part of it has a prodigious medicinal value. Moringa is a genus of medicinal plants that consists of 13 species. Moringa species show anti-inflammatory, anticancer, antioxidant, antidiabetic and antihyperglycemic properties; mainly owing to the high content of flavonoids, glucosides and glucosinolates. Traditional uses of MO are healing skin infections, anxiety, asthma, wounds, fever, diarrhea and sore throats.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;
dc.subject	Chemical Constituents	en_US
dc.subject	Murunga Tree	en_US
dc.title	Chemical Constituents of Murunga Tree	en_US
dc.type	Article	en_US