Spices, Chemistry & Sri Lankan Economic development

dc.contributor.author	Dayananda, Ranjith
dc.date.accessioned	2021-05-26T00:20:26Z
dc.date.available	2021-05-26T00:20:26Z
dc.date.issued	2021-04
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/87
dc.description	Themed collection - Chemistry Driven Economy	en_US
dc.description.abstract	Historical anecdotes about Sri Lankan spices have always been highlighted in all printed and electronic media. However apart from Ceylon Cinnamon (Cinnamomum zeylinicum) and pepper (Piper nigrum), and other spices concerned, as a country I doubt we could talk about others with the same spirit.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;1
dc.subject	Spices	en_US
dc.subject	Chemistry	en_US
dc.subject	Sri Lanka	en_US
dc.subject	Economic development	en_US
dc.title	Spices, Chemistry & Sri Lankan Economic development	en_US
dc.type	Article	en_US