dc.contributor.author | Bolan, Nanthi | |
dc.date.accessioned | 2021-07-07T06:41:25Z | |
dc.date.available | 2021-07-07T06:41:25Z | |
dc.date.issued | 2021-06 | |
dc.identifier.uri | http://ichemcdr.com:8080/xmlui/handle/123456789/97 | |
dc.description | page 28 and 29 | en_US |
dc.description.abstract | When nutrients are applied in excess of food and fodder crops’ requirements, they can escape from fields to surrounding soils, air, and waterways, thereby leading to environmental degradation and economic loss. Moreover, the portion of the nutrients harvested in food and fodder crops, and subsequently consumed by human and farm animals is generally concentrated in the locations where humans and animals reside, | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Chemistry | en_US |
dc.relation.ispartofseries | 38;2 | |
dc.subject | nutrient loop: | en_US |
dc.subject | Phosphorus management | en_US |
dc.subject | protein farming | en_US |
dc.title | Closing the nutrient loop: Phosphorus management in protein farming | en_US |
dc.type | Article | en_US |